Milk is tested numerous times before it reaches the dairy case to ensure that it meets or exceeds government standards and requirements for safety, purity and quality. These tests begin at the farm and continue throughout the processing of the milk.
Abundant and high quality milk production results from the daily management of well-fed healthy dairy cows. Some dairy producers may use a variety of technologies, but the milk remains the same nutritious product, providing vitamins, minerals, protein and
Federal definitions and government standards require certain information on the milk label. This helps consumers make informed choices about the food they buy.
If ingredients are added to the milk, the law requires that they be listed. One ex
Some milk labels raise concern for consumers. Other labels actually mislead consumers or prey on their fears, implying that one milk is superior to another because of what it does not contain. The simple truth is that there really is no difference. Milk i
